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KATSU-AN's Promise of Quality
Aged Chilled Pork Loin
Australian pork loin is aged slowly at low temperatures for 14 days or more. The extended aging process tenderizes the meat and draws out the pork's natural umami. We use carefully selected Australian pork loin that is juicy & richly flavored.
100% Vegetable Oil
We use vegetable oil which allows the natural flavors of the pork to shine through. Our cutlets are fried till crispy outside, while retaining the juiciness.
Two Signature Sauces
Enjoy our tonkatsu with these special sauces just like our shops in Japan.
Signature sauce: A special sauce blended with 19 ingredients, including vegetables extracts, fruits extracts, and spices.
Apricot sauce: A fruity, sweet and tangy sauce with a refreshing aftertaste that complements the natural flavor of tonkatsu.
Fragrant Breadcrumbs
Each cut of pork is hand-breaded in the restaurant to preserve its flavor. By using fresh breadcrumbs that are lightly roasted and coarsely ground, we create a crispy texture and an appetizing aroma.
Japanese Rice
The rice served at Katsu-an is 100% harvested in Japan. It has the right balance of stickiness and firmness as the grains retain their individual shape well, with a fluffy texture and carries a gentle natural sweetness. The plump, steamed rice pairs perfectly with crispy tonkatsu.
Fresh Eggs
We are committed to the quality and freshness of the eggs used for our tonkatsu and katsudon. Each egg is carefully cracked in store to preserve its natural flavor.